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Eat Tea. Eat Green.
Fermented tea-leaf salad bowls and warm comfort plates—built for everyday lunch and dinner.
GREEN HEALTHY MEAL · TEA SALAD · HEALTHY FAST FOOD
What We Serve
Choose Fresh Bowls (salads) for a lighter option, or Kitchen Plates for warm proteins and seasonal sides—finished with our signature house-made dressings
Why Fermented Tea Leaves
Fermented tea leaves are the base of our Burmese Tea Leaf Salad (Laphet Thoke).
Savory-tangy flavor with citrus and aromatics, finished with crunchy toppings.
Known for texture contrast: chewy tea leaves + crisp greens + crunchy toppings in every bite.
Join Us
Enjoy Burmese-inspired bowls made with fresh produce and house-made dressings—ready for dine-in, pickup, delivery, and catering.
